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Ulundhu Vadai

Nov-28-2016
Vidya Shriram
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ulundhu Vadai RECIPE

A perfect Tamil Nadu food

Recipe Tags

  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Urad Dal whole - 1 Cup
  2. Curry leaves - handful
  3. Salt to taste
  4. Green Chillies - 2
  5. Oil - for deep frying

Instructions

  1. Wash the dal thoroughly. Soak in water for 30 minutes.
  2. In a mortar, grind the dal with just 5 tbsp water and add water gradually. The batter should not get very runny. The batter should ground finely.
  3. Check the salt, add curry leaves and chopped green chillies.
  4. Heat oil to maximum temperature, and add small portions of the batter and deep fry them until they get golden brown.

Reviews (1)  

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Shiva Pande
Nov-29-2016
Shiva Pande   Nov-29-2016

I love vada, yummy

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