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Mouth watering momo for all chocolate lovers and momo lovers.
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Take a wok filled with water. Place glass bowl on water filled wok . Turn the heat on. Melt butter and crushed chocolate, granulated sugar and milkmaid.
Melt chocolate well. Mix all well and keep it aside.
Take the flour (maida) and add water to make stiff dough.
We can now make small rolls ready to be filled by pinching off a small ball of dough and rolling each ball in your palms until you have a smooth ball of dough.
You may use a rolling pin to flatten out the dough into a circle, making the edges thinner than the middle
Now that you have a small, flat, circular piece of dough, you are ready to add the filling and give the momo shape. You can give it any shape of your choice.
However, the easiest is half moon shape and the most commonly used is round dumpling shape.
Now these are ready to be steamed. But without any stuffing
Steam these momos in an idli/dhokla utensil for about 10 minutes.
After streaming take the momos out any put the chocolate sauce into it.
Enjoy
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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