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Fried Veg momos with momo chutney

Oct-31-2017
Rekha Unni
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fried Veg momos with momo chutney RECIPE

One of the most popular snacks of Kolkata and all time my family favorite

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Momo Dough
  2. 1 cup all purpose flour
  3. Salt , water and oil for kneading
  4. Momo Chutney
  5. 2 medium tomatoes
  6. 1tsp soy sauce
  7. 1tsp vinegar
  8. 1tsp Sugar
  9. 5-6dry red chilli
  10. Salt to taste
  11. 3-4 blanched almonds (optional)
  12. 1 small Garlic pod
  13. 1inch ginger
  14. Momo Stuffing
  15. 1 cup shredded cabbage
  16. 3/4 cup mushroom thinly diced
  17. Half capscicum thinly chopped
  18. 1tbsp ginger garlic paste
  19. 2tbsp oil
  20. Salt and pepper to taste
  21. 1tbsp soy sauce
  22. 3-4 Spring onions thinly diced
  23. 1/4 tsp vinegar
  24. Oil for frying

Instructions

  1. Make stiff dough first with ingredients mentioned under dough list. Cover it with damp cloth and keep it aside
  2. Meanwhile boil Tomatoes and red chilli with 1.5 cups water until tomato skin starts to peel. Drain water and Allow it to come to room temperature
  3. Peel off the skin and grind it withchilis and ingredients mentioned under chutney list. I used almonds as thickener, you can skip it if required. Now grind it well , the Momo chutney is ready
  4. Heat 2 tbsp oil in a pan, add ginger garlic paste Add all the veggies mentioned under Momo stuffing. Mix it well , cover and cook it for 6-7 minutes until tender.
  5. Add soy sauce, vinegar, salt and pepper and mix it well for 2-3 minutes. The stuffing is ready.
  6. Now make medium sized puris. take a small amount of filling, place it in centre. Pinch sides from one side, raise front part up with right thumb.
  7. make 1-2 creases with right index on back part.Shift thumb a little raise the front again, make creases on back part with right index. Keep pushing the stuffing with left thumb. Now continue and finally seal it completely.this is half moon shaped momos, there are 7-8 ways of shaping momos simplest way is karanji or gujiya way
  8. Once dough is completed, heat oil in a wok, slowly add momos and deep fry until golden brown. Don't overcrowd the wok. Drain excess oil.Serve hot with Momo chutney

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Deepika Rastogi
Nov-01-2017
Deepika Rastogi   Nov-01-2017

I really want to try this from a long time. Thanks for sharing this.

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