Fried Veg momos with momo chutney

Make stiff dough first with ingredients mentioned under dough list. Cover it with damp cloth and keep it aside

Meanwhile boil Tomatoes and red chilli with 1.5 cups water until tomato skin starts to peel. Drain water and Allow it to come to room temperature

Peel off the skin and grind it withchilis and ingredients mentioned under chutney list. I used almonds as thickener, you can skip it if required. Now grind it well , the Momo chutney is ready

Heat 2 tbsp oil in a pan, add ginger garlic paste Add all the veggies mentioned under Momo stuffing. Mix it well , cover and cook it for 6-7 minutes until tender.

Add soy sauce, vinegar, salt and pepper and mix it well for 2-3 minutes. The stuffing is ready.

Now make medium sized puris. take a small amount of filling, place it in centre. Pinch sides from one side, raise front part up with right thumb.

make 1-2 creases with right index on back part.Shift thumb a little raise the front again, make creases on back part with right index. Keep pushing the stuffing with left thumb. Now continue and finally seal it completely.this is half moon shaped momos, there are 7-8 ways of shaping momos simplest way is karanji or gujiya way

Once dough is completed, heat oil in a wok, slowly add momos and deep fry until golden brown. Don't overcrowd the wok. Drain excess oil.Serve hot with Momo chutney