Name: Homemade Crisp Chicken Burger Patties recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 12 min
Total time: 492 min
Yield: 6
Ingredients: Chicken mince 500gm; Egg 1; Breadcrumbs 3 tbsp; Paprika or red chilli powder 1 tbsp; Chilli flakes 1 tsp; Salt a tbsp; Ginger garlic paste a tbsp; Parsley flakes a tbsp; Oil about a tbsp; Thick Slurry of all purpose flour and corn flour each about 1 tbsp; Water to make the slurry 3 to 4 tbsp; Breadcrumbs 7 to 8 tbsp for coating

ABOUT Homemade Crisp Chicken Burger Patties RECIPE

One thing that any modern day kid or even an adult can't resist is the all time favourite - Burger. Why spend so many of your hard earned money when you can make them in the comfort of your home. Hygienic and homemade. Nothing can ever beat homemade food made with loving heart

Ingredients Serving: 6

Chicken mince 500gm
Egg 1
Breadcrumbs 3 tbsp
Paprika or red chilli powder 1 tbsp
Chilli flakes 1 tsp
Salt a tbsp
Ginger garlic paste a tbsp
Parsley flakes a tbsp
Oil about a tbsp
Thick Slurry of all purpose flour and corn flour each about 1 tbsp
Water to make the slurry 3 to 4 tbsp
Breadcrumbs 7 to 8 tbsp for coating

Instructions

Marinate the chicken mince with all the masalas and keep it refrigerated overnight for best results.
Shape into small patties and dip in the paste at first.
Next step is to coat them evenly before frying
Deep fry the patties. You can shallow fry them as well. There is absolutely no change in colour or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.

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