Name: Punjabi Style Gobhi Parathas recipe by Archana Arora at BetterButter
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 3
Ingredients: Grated gobhi 2 cups; Ginger grated 2 tsp; Salt; Green chilies; Coriander leaves; Chat masala and amchur powder (optional); Wheat flour dough; Oil or ghee.

ABOUT Punjabi Style Gobhi Parathas RECIPE

Perfect for winters. My mother in law makes super tasty parathas and she doesn't add any masala except salt.

Ingredients Serving: 3

Grated gobhi 2 cups
Ginger grated 2 tsp
Salt
Green chilies
Coriander leaves
Chat masala and amchur powder (optional)
Wheat flour dough
Oil or ghee.

Instructions

Grate gobhi and ginger. Squeeze and remove excess water. Mix green chilies and coriander. Your stuffing is ready
Make a ball from dough. Make a small circle with a rolling pin then add stuffing and salt accordingly. Bring the edges together and make round parathas.
Apply ghee or oil over tawa and fry the parathas from sides. Serve hot

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