Name: Puspitha/ Chawal ka Pitha Stuffed with Jaggery recipe by Shilpa Singh at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Rice flour 2 cup; Water 2 cup; Jaggery 1 1/2 cup; Mawa(crumbled) 1 1/2 cup; Roasted peanuts 1/2 cup; Milk 2 liter; Elaichi 2 no.

ABOUT Puspitha/ Chawal ka Pitha Stuffed with Jaggery RECIPE

This dessert is made in pausha(winter) month of hindi calender in Bihar. It gives heat and energy to our body.

Instructions

Take a deep pan and pour 2 cups of water wait till it starts boiling and then add rice flour mix well and keep aside
Prepare the filling
Crumble mawa and mix elaichi in it and crumble jaggery also. Roast peanuts and remove skin
Now set the milk to boil. In the meantime, make dough with the mixture
Divide the dough into equal parts of small balls
Take 1 piece of dough and give it the shape of small bowl with your hands and fill it with mawa, peanuts and jaggery.
Now gentle press with hands and close the pitha and similarly make all the pitha
Put 3-4 pithas in boiling milk to boil at a time according to the size of utensil and keep them boiling for 5-6 min
Do same for all pitha and keep in a plate
The milk should reduce to half its original quantity
Carefully drop pithas into the thickened milk. Serve

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