Name: Mix Veg, Jalapeno Cheela recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chickpea flour 1 Cup; Rice flour 1/4 Cup; Flax seed meal 2 Teaspoon; Salt To Taste, divided; Water 1 Cup (as needed); Turmeric powder 1 pinch; Ginger garlic paste 1 teaspoon; For stuffing--; Carrot 1 (Julienne); Onion 1 ( Julienne); Turnip 1/2 (Julienne); Amla 1 (Julienne); Sliced jalapeno pepper 1 Teaspoon ( optional); Chilly pwd to taste; Pine nuts 2 Tablespoon; Olive oil

ABOUT Mix Veg, Jalapeno Cheela RECIPE

Many vegetarians worry about not getting enough iron or protein in their diets.These vegetable & Jalapeno stuffed omelettes are high in protein and iron, and a delicious way to jump-start your metabolism and fuel your energy and they are so quick and easy to prepare.

Ingredients Serving: 4

Chickpea flour 1 Cup
Rice flour 1/4 Cup
Flax seed meal 2 Teaspoon
salt To Taste, divided
water 1 Cup (as needed)
turmeric powder 1 pinch
ginger garlic paste 1 teaspoon
For stuffing--
carrot 1 (Julienne)
onion 1 ( Julienne)
Turnip 1/2 (Julienne)
amla 1 (Julienne)
Sliced jalapeno pepper 1 Teaspoon ( optional)
chilly pwd to taste
Pine nuts 2 Tablespoon
olive oil

Instructions

In a large bowl, add in chickpea flour, rice flour, flax seed meal and salt; mix well.
Pour little water at a time to make a thin batter. Season with turmeric powder and ginger garlic powder. Set aside.
In a bowl mix all the ingredients of stuffing, add salt and chilly pwd and mix well.
Heat a heavy bottom flat pan on medium high and pour a ladle full of batter and spread. Cook on one side, smear some oil and flip and cook on the other side.
Flip again and place the stuffing. Fold it and place on the serving plate.
Garnish with pine nuts. Serve and enjoy!

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