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Photo of Gatte Ki Kadhi by Ananya Mohanty at BetterButter

Gatte Ki Kadhi

Ananya Mohanty
0 minutes
Prep Time
35 minutes
Cook Time
4 People
Read Instructions Save For Later


I remember my mom making this for us when we were kids and we would be guessing what the gatta's are made of.

Recipe Tags

  • Veg
  • Dinner Party
  • Rajasthan
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. For the Gatte: gram flour - 1 cup
  2. curd - 2 Tbsp
  3. red chilli powder - 1 tsp
  4. Garam masala - 1 tsp
  5. turmeric - 1 tsp
  6. ghee as required aprox 1 tbsp
  7. ginger garlic paste - 2 tsp
  8. For the Gravy: tomato - 1
  9. oil as per requirement
  10. curd 1 cup
  11. cumin seeds 1 tsp
  12. ginger garlic paste 2 tsp
  13. coriander powder 2 tsp
  14. turmeric 1 tsp
  15. Garam masala 1 tsp
  16. red chilli powder - 1 tsp
  17. salt to taste


  1. Mix all the dry ingredients, add in ghee, curd and ginger garlic paste to form a stiff dough.
  2. Boil water in a pan, apply some oil on hands and divide and roll the dough into cylinders
  3. Drop them in the water till they are cooked and begin to float on water.
  4. Place them seperately to dry. After cooling cut in chunks with a sharp knife an d keep aside.
  5. In a pan heat some oil on high flame, after a minute lower the flame to medium and begin adding the spices.
  6. Begin with cumin, toss for 2 minutes then add in tomatoes, followed by the gram flour chunks 'gatte'.
  7. Let it cook, separately mix curd, red chilli powder, turmeric powder, coriander powder,garam masala powder, green chillies, ginger, garlic and some salt.
  8. Add this mixture into the pan. Give a good stir and let it come to a boil.
  9. Gradually add in some water for desired consistancy of the gravy.
  10. Cover and let it simmer for approximately 10 minutes.

Reviews (3)  

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Maritta Felix
Maritta Felix   Mar-21-2018


uma Pandit
uma Pandit   Jan-14-2018

Awesome blossom recipe

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