Soya Semolina Chilla | How to make Soya Semolina Chilla

By Chetana Kalavadia  |  1st Dec 2016  |  
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  • Soya Semolina Chilla, How to make Soya Semolina Chilla
Soya Semolina Chillaby Chetana Kalavadia
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About Soya Semolina Chilla Recipe

Power packed

Soya Semolina Chilla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Soya Semolina Chilla is just mouth-watering. This amazing recipe is provided by Chetana Kalavadia. Be it kids or adults, no one can resist this delicious dish. How to make Soya Semolina Chilla is a question which arises in people's mind quite often. So, this simple step by step Soya Semolina Chilla recipe by Chetana Kalavadia. Soya Semolina Chilla can even be tried by beginners. A few secret ingredients in Soya Semolina Chilla just makes it the way it is served in restaurants. Soya Semolina Chilla can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Soya Semolina Chilla.

Soya Semolina Chilla

Ingredients to make Soya Semolina Chilla

  • 1/2 cup soya (soak soya beans over night and ground to a paste)
  • 1/2 cup semolina
  • 1 teaspoon besan (chick flour)
  • salt to taste
  • Chat masala half teaspoon
  • 1 spoon onion, finely chopped
  • 1 spoon garlic, chilly, ginger paste
  • coriander
  • oil
  • Grated carrot
  • tomato and olive for garnishing

How to make Soya Semolina Chilla

  1. Take one bowl, and add paste of soya beans,semolina,chickflour,salt ,curd,onion ,ginger ,garlic,chilly paste, chat masala make a thick batter. Let it rest for half an hour
  2. Now make a batter of pouring consistency
  3. Now take non-stick pan and spread some oil and spread batter. Pour little oil around sides and make nice crisp chilla.
  4. Garnish with some carrots, tomatoes,coriander and some olives. Serve with ketchup

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