BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Vegetable Makhni Jalfrezi

Photo of Vegetable Makhni Jalfrezi by Rita Arora at BetterButter

Vegetable Makhni Jalfrezi

Rita Arora
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Vegetable Makhni Jalfrezi RECIPE

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc cooked in a mildly spiced gravy.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. onions 3
  2. cashew nuts 1/4 cup
  3. Kashmiri red chilly 2 tsp
  4. Green chilly 1
  5. salt
  6. butter 2tbsp
  7. tomatoes 5
  8. sugar 1 tsp
  9. Whole garam masala 1 tsp
  10. ginger garlic paste 1 tbsp
  11. Kasoori methi 1 tsp
  12. Vegetables (beans, cauliflower, carrot, baby corn, bell peppers) 100 g
  13. onion 1
  14. Bell peppers (red, green, yellow) 50 gm
  15. Garam masala 1 tsp
  16. Spring onions (optional) 1 tbsp
  17. coriander chopped 2 tbsp
  18. cream 1 tbsp


  1. Add whole garam masala in the muslin cloth and tie it. Heat butter in a pressure cooker and put the garam masala sachet in it, add onions cashew nuts, saut it for 5 minutes, then add salt, ginger garlic paste, cook this till raw flavour is gone.
  2. Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles).
  3. Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it.
  4. Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required , mix it and add toasted kasoori methi (crush it with hands) once it comes to boil switch off the flame.
  5. Cool it and store in small containers in refrigeration conditions. Use this makhani gravy in many veg and non veg dishes.
  6. Heat butter in a pan add parboiled vegetables cut them into lengthwise (carrot, beans, cauliflower, paneer, baby corns) saute this and add onions, bell peppers (red, green, yellow) saut this for some time and add makhani gravy and cook this for 5 minutes and add garam masala, spring onions (optional), chopped coriander, toss it and add cream and mix it, switch off the flame.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.