Amla Pickle | How to make Amla Pickle

By R.Anandi Anand  |  2nd Dec 2016  |  
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  • Photo of Amla Pickle by R.Anandi Anand at BetterButter
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About Amla Pickle Recipe

Amla pickle,is very healthy and tastes divine ,is soaked in lime juice

Amla Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Amla Pickle has always been everyone's favourite. This recipe by R.Anandi Anand is the perfect one to try at home for your family. The Amla Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amla Pickle is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Amla Pickle is perfect to serve 6 people. Amla Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amla Pickle. So do try it next time and share your experience of cooking Amla Pickle by commenting on this page below!

Amla Pickle

Ingredients to make Amla Pickle

  • 250gms amla
  • 4 tbsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp roasted and powdered methi seeds
  • 1 tsp roasted and powdered cummin seeds
  • 1/2 tsp asfoetida
  • 1/2 cup sesame oil
  • Juice of 4 big lemons
  • salt to taste

How to make Amla Pickle

  1. Take kadai heat oil,add the amla and keep frying in low heat . add turmeric and salt.
  2. When the amla pieces are cooked switch off the gas
  3. Let it remain for 10 minutes
  4. Add red chili powder,jeera and methi powder,add lime juice and leave it for a day. fill in a jar.
  5. Refrigerate. It can be kept for a fortnight.

My Tip:

Sesame oil is healthy and gives good taste

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