Puri | How to make Puri

By Rydhima Chopra  |  2nd Dec 2016  |  
5 from 1 review Rate It!
  • Puri, How to make Puri
  • Prep Time


  • Cook Time


  • Serves





About Puri Recipe

A treat for sundays

Puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Puri by Rydhima Chopra will definitely help you in its preparation. The Puri can be prepared within 20 minutes. The time taken for cooking Puri is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Puri step by step. The detailed explanation makes Puri so simple and easy that even beginners can try it out. The recipe for Puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Puri from BetterButter.


Ingredients to make Puri

  • Aata 1 big bowl
  • water
  • salt 1 tbsp
  • Ajwain (1/2 tbsp)
  • Kasoori methi (1/2 tbsp)

How to make Puri

  1. Take aata and put salt, ajwain and kasori methi to it.
  2. Make a soft dough as you make for rotis.
  3. After half an hour, start making small puris after half an hour.
  4. Take refined oil in a kadhaai and put one puri when it is hot enough.
  5. Turn it to the other side and press it gently.
  6. You can make several puris in this way.
  7. Your yum Puris are ready to be serve with potato, pickle or simply with tea.

My Tip:

You can also add maida to it as it will make puris very soft

Reviews for Puri (1)

Anupama Kumari2 years ago

Puris look awesome!

Cooked it ? Share your Photo