Mozzarella Tandoori Bites | How to make Mozzarella Tandoori Bites

By Zeenath Amaanullah  |  4th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Mozzarella Tandoori Bites , How to make Mozzarella Tandoori Bites
Mozzarella Tandoori Bites by Zeenath Amaanullah
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About Mozzarella Tandoori Bites Recipe

What's more better than having a warm , soft bread filled the deliciousness of Tandoori chicken and warm melted cheese . Something that is easily done and fills a crowd . Enjoy these with family or friends and indulge in their irresistible taste .

Mozzarella Tandoori Bites is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Mozzarella Tandoori Bites step by step in detail. This makes it easy to cook Mozzarella Tandoori Bites in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mozzarella Tandoori Bites at home. This amazing and mouthwatering Mozzarella Tandoori Bites takes 2 minutes for the preparation and 20 minutes for cooking. The aroma of this Mozzarella Tandoori Bites is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mozzarella Tandoori Bites is a good option for you. The flavour of Mozzarella Tandoori Bites is palatable and you will enjoy each and every bite of this. Try this Mozzarella Tandoori Bites and impress your family and friends.

Mozzarella Tandoori Bites

Ingredients to make Mozzarella Tandoori Bites

  • 3 cups of all purpose flour
  • 1/4th cup of milk powder
  • 2 tsp of yeast
  • 1 tsp of sugar
  • 1 cup of warm milk
  • 2 tbsp of olive oil
  • salt
  • 250 gm chicken
  • 1 tsp of garam masala
  • 1 tsp of tandoori masala
  • salt
  • 2 tbsp of oil
  • Mozzarella cheese
  • A piece of aluminium foil
  • A piece of charcoal

How to make Mozzarella Tandoori Bites

  1. The recipe for the yeast dough or pizza dough is present on my profile . Please check it out from there .
  2. With your dough done , we can move forward with the filling .
  3. In a pan , heat up a tbsp of oil . In it add the chicken with all the masalas .
  4. Once it's done , heat up the charcoal piece and place it in the foil. Carefully place the foil in the pan with chicken . Pour a tbsp of oil over the heated charcoal and cover the pan with a lid .
  5. Preheat your oven to 180 degrees C
  6. Take a generous amount of dough and flatten it out in such a way that the outer edges of the rolled out dough are comparitively thinner than the middle portion .
  7. Carefully , put in the chicken along with a generous amount of mozzarella .
  8. Gently , pull up the outer edges all the way to the top and pinch them down nicely . Make sure they are closed well .
  9. Let them rest for 20 mins for a second round of rising .
  10. Brush them with egg white and garnish them with black seeds or sesame seeds .
  11. Finally , bake them in the oven for about 15-20 mins or till they become golden brown .

My Tip:

Make sure to add a lot of cheese .

Reviews for Mozzarella Tandoori Bites (2)

Sunita Ramankulath2 years ago

Tried it. Turned out really well. Kids enjoyed

Shiva Pande2 years ago

Looks really amazing! Would love to try it out very soon,,...

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