Almond Jaggery Laddoos | How to make Almond Jaggery Laddoos

By Shweta Dabre  |  4th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Almond  Jaggery Laddoos, How to make Almond  Jaggery Laddoos
Almond Jaggery Laddoosby Shweta Dabre
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About Almond Jaggery Laddoos Recipe

Almond is good for brain and jaggery is helpful in digestion

Almond Jaggery Laddoos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Almond Jaggery Laddoos is just mouth-watering. This amazing recipe is provided by Shweta Dabre. Be it kids or adults, no one can resist this delicious dish. How to make Almond Jaggery Laddoos is a question which arises in people's mind quite often. So, this simple step by step Almond Jaggery Laddoos recipe by Shweta Dabre. Almond Jaggery Laddoos can even be tried by beginners. A few secret ingredients in Almond Jaggery Laddoos just makes it the way it is served in restaurants. Almond Jaggery Laddoos can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Almond Jaggery Laddoos.

Almond Jaggery Laddoos

Ingredients to make Almond Jaggery Laddoos

  • almond 1 bowl
  • jaggery 1 bowl
  • coconut powder 1/2 bowl
  • Dry dates 1 /2 bowl ( powder)
  • ghee 1 bowl
  • cashews 1/4 bowl ( crushed)
  • cardamom powder 1 big spoon

How to make Almond Jaggery Laddoos

  1. Powder almonds in a mixer
  2. Roast almond powder, Coconut powder and dry dates powder in ghee one by one in a frying pan. ( You can use microwave to roast)
  3. Mash jaggery in a big plate. Mix in roasted almond powder.
  4. Mix cashews and cardamoms powder in it.
  5. Mix all ingredients welland roast for 5 mins .
  6. Put this mixture in a mixer jar and mix for a few minutes
  7. Make small or medium size laddoos.
  8. Decorate with almonds or any dry fruits that you like.
  9. Serve in a plate, and enjoy the delicious laddoos.

My Tip:

Keep all the ingredients ready before cooking to save time

Reviews for Almond Jaggery Laddoos (2)

Shiva Pande2 years ago


Manisha Shukla2 years ago

It's really good as you don't need any base( flour ) for binding.

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