Curry Leaves Chutney | How to make Curry Leaves Chutney

By Santosh Bangar  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Curry Leaves Chutney, How to make Curry Leaves Chutney
Curry Leaves Chutneyby Santosh Bangar
  • Prep Time


  • Cook Time


  • Serves





About Curry Leaves Chutney Recipe

It is one of the famous chutney of South. It is healthy as curry leaves are good for hair.

Curry Leaves Chutney is an authentic dish which is perfect to serve on all occasions. The Curry Leaves Chutney is delicious and has an amazing aroma. Curry Leaves Chutney by Santosh Bangar will help you to prepare the perfect Curry Leaves Chutney in your kitchen at home. Curry Leaves Chutney needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Curry Leaves Chutney. This makes it easy to learn how to make the delicious Curry Leaves Chutney. In case you have any questions on how to make the Curry Leaves Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Santosh Bangar. Curry Leaves Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Curry Leaves Chutney

Ingredients to make Curry Leaves Chutney

  • Curry patta leaves-1 cup
  • coconut grated-1/4 cup
  • urad dal-1tsp
  • chana dal-1tsp
  • mustard seeds-1tsp
  • ginger-1/2 inch piece
  • Green chilli-3
  • asafoetida-1pinch
  • tamarind pulp -2tbsp
  • oil- 2tbsp
  • salt to taste

How to make Curry Leaves Chutney

  1. Rinse and dry the curry leaves or kadi patta with a clean kitchen towel.
  2. heat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili. allow the mustard seeds to crackle and the urad dal to get a reddish brown tinge.
  3. Add curry leaves .stir and fry the leaves with stirring continuously till they become slightly crisp. Add grated coconut and green chilli
  4. In a chutney grinder, add the curry leaves add ginger.mixture with some salt and water. grind all the ingredients to a smooth chutney. Add tamarind pulp.
  5. Pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or medu vada or any snack.

Reviews for Curry Leaves Chutney (1)

Shiva Pande2 years ago

Wow, really an amazing recipe..

Cooked it ? Share your Photo