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Photo of Curry Leaves Chutney by Santosh Bangar at BetterButter
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Curry Leaves Chutney

Dec-04-2016
Santosh Bangar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaves Chutney RECIPE

It is one of the famous chutney of South. It is healthy as curry leaves are good for hair.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Curry patta leaves-1 cup
  2. coconut grated-1/4 cup
  3. Urad dal-1tsp
  4. Chana dal-1tsp
  5. Mustard seeds-1tsp
  6. Ginger-1/2 inch piece
  7. Green chilli-3
  8. Asafoetida-1pinch
  9. tamarind pulp -2tbsp
  10. oil- 2tbsp
  11. salt to taste

Instructions

  1. Rinse and dry the curry leaves or kadi patta with a clean kitchen towel.
  2. heat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili. allow the mustard seeds to crackle and the urad dal to get a reddish brown tinge.
  3. Add curry leaves .stir and fry the leaves with stirring continuously till they become slightly crisp. Add grated coconut and green chilli
  4. In a chutney grinder, add the curry leaves add ginger.mixture with some salt and water. grind all the ingredients to a smooth chutney. Add tamarind pulp.
  5. Pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or medu vada or any snack.

Reviews (1)  

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Shiva Pande
Dec-05-2016
Shiva Pande   Dec-05-2016

Wow, really an amazing recipe..

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