Wheat Flour Ladoo | How to make Wheat Flour Ladoo

By Sweta Gupta  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Photo of Wheat Flour Ladoo by Sweta Gupta at BetterButter
Wheat Flour Ladooby Sweta Gupta
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About Wheat Flour Ladoo Recipe

A generation old mouth-watering delicacy primarily for winters. It is a dessert as well as complete food in itself. It is rich in carbohydrates, good fats, protein, vitamins and minerals .

Wheat Flour Ladoo is a delicious dish which is liked by people of all age groups. Wheat Flour Ladoo by Sweta Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Wheat Flour Ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat Flour Ladoo takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat Flour Ladoo is a good option for you. The flavour of Wheat Flour Ladoo is tempting and you will enjoy each bite of this. Try this Wheat Flour Ladoo on weekends and impress your family and friends. You can comment and rate the Wheat Flour Ladoo recipe on the page below.

Wheat Flour Ladoo

Ingredients to make Wheat Flour Ladoo

  • 250 gram thick wheat flour
  • 300 gram ghee
  • 200 gram bura sugar
  • 50 gram gond(edible gum)
  • 50 gram grated coconut
  • 50 gram sliced almonds
  • 10 gram muskmelon seeds
  • 10 gram poppy seeds
  • 5 gram black pepper

How to make Wheat Flour Ladoo

  1. Take a thick base pan and add ghee in it.
  2. Warm it little and add wheat flour.
  3. Cook wheat flour in medium flame till golden brown.Keep stirring.
  4. Add other indegredents except bura and cook for 5 minutes.
  5. Switch off the gas and let it cool.
  6. Transfer it in broad plate and add bura sugar
  7. Mix it well and make ladoo.

My Tip:

Always cook it on low flame and keep stirring to avoid burning

Reviews for Wheat Flour Ladoo (1)

Madhuchanda Sharma3 years ago

my favourite!

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