Name: Gond wheat flour ladoo recipe by Shalini Agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 250 gm wheat flour; 200 gm desi ghee; 200 gm burra; 15 almond chopped; 3 tablespoon gond; 25 gm makhane; green cardamon powder - 1 pinch; Pista for garnishing

ABOUT Gond wheat flour ladoo RECIPE

Generally these laddus are served after delivery as these are filled with energy releasing substances and very rich.

Ingredients Serving: 10

250 gm wheat flour
200 gm desi ghee
200 gm burra
15 almond chopped
3 tablespoon gond
25 gm makhane
green cardamon powder - 1 pinch
Pista for garnishing

Instructions

First melt the ghee in a pan and mix flour. Fry on medium low flame until its brown.
While the flour is getting roasted, fry the dry fruits in another pan, keep aside. Strain the in the same pan add some gond along with some more ghee. You can also add the makhana in it.
Once everything is roasted, switch off the flames, let them cool for few minutes. Mix everything together and add the burra as well , make laddus out of the mixture and serve.

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