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Photo of Linseed Chikki by Shamita Singh at BetterButter
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Linseed Chikki

Dec-04-2016
Shamita Singh
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Linseed Chikki RECIPE

Yummy and sweet winter recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Linseed 1 cup
  2. Jaggery 100 gram
  3. Fennel powder 1 pinch
  4. Ginger powder 1pinch
  5. Ghee 1/2 tea spoon

Instructions

  1. Roast Linseed in a pan till the seeds crackle
  2. Heat jaggery in a pan with a little ghee. Let it melt. Cook further to get a thick syrup. Drop in abowl of water. If it crystalises, it is done
  3. Mix linseed.
  4. Mix a pinch of fennel and ginger powder
  5. Spread this mixture in a greased tray
  6. Allow to set for half an hour
  7. Healthy linseed chikki is ready.

Reviews (2)  

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Reetu Jain
Dec-06-2016
Reetu Jain   Dec-06-2016

What is linseed. ?

Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

very interesting!

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