Pani Puri Shots...... :blush: :blush: | How to make Pani Puri Shots...... :blush: :blush:

By Zeenath Amaanullah  |  4th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Pani Puri Shots......:blush::blush:, How to make Pani Puri Shots......:blush::blush:
Pani Puri Shots...... :blush: :blush:by Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Pani Puri Shots......:blush::blush: Recipe

Everyone's favourite called by various names ,,but for the lovers of pani puri, name doesn't matter much. Iam one such lover of this magnanimously superb starter of India. Iam the greatest fan of it.

The delicious and mouthwatering Pani Puri Shots......:blush::blush: is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pani Puri Shots......:blush::blush: is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pani Puri Shots......:blush::blush:. Zeenath Amaanullah shared Pani Puri Shots......:blush::blush: recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pani Puri Shots......:blush::blush:. Try this delicious Pani Puri Shots......:blush::blush: recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Pani Puri Shots......:blush::blush: by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pani Puri Shots......:blush::blush: can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pani Puri Shots......:blush::blush: with other users

Pani Puri Shots...... :blush: :blush:

Ingredients to make Pani Puri Shots......:blush::blush:

  • Fine semolina 1 cup (measuring cup)
  • salt 1/2 tsp
  • all purpose flour/ maida 1 tbsp
  • Warm water 1/4 th cup or as needed, but should not use much water.
  • 1 tsp oil.
  • For the pani.. tamarind pulp about 3 tbsp
  • Black salt a tsp
  • Dry mango powder a tsp
  • coriander and mint leaves finely chopped 1/2 cup
  • green chillies 3 to 4 finely chopped
  • lemon juice 1 tbsp
  • Dates and tamarind chutney
  • Chickpeas boiled with some chat masala
  • Potatoes boiled
  • Sev As needed
  • Khara Boondi as needed
  • Green chutney (optional)
  • onions chopped

How to make Pani Puri Shots......:blush::blush:

  1. For the dough.. make a semi hard dough with warm water, semolina and all purpose flour.
  2. Cover it up and keep aside for 5 mins.
  3. After 5 mins, take a tsp of oil and knead it again.
  4. Kneading is very important. You must knead it for 5 mins.
  5. After this, cover it up and leave on the counter for 20 mins.
  6. After that, heat the oil on medium flame. Roll the puris and deep fry in hot oil but keep checking the flame. Oil should be hot but the flame should be maintained.
  7. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. OR
  8. Roll out individual puris and fry.
  9. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill.
  10. I make boondi and sev also at home. Check out for these recipes on my profile.
  11. Enjoy these puris with the tangy water and your favourite stuffings.

Reviews for Pani Puri Shots......:blush::blush: (3)

Indu Kalla2 years ago


Madhuchanda Sharma2 years ago

yummy pani puri shots!

Latha Nair2 years ago


Cooked it ? Share your Photo

Similar Recipes