Sindhi Onion Pakodas | How to make Sindhi Onion Pakodas

By Anju Bhagnari  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Sindhi Onion Pakodas, How to make Sindhi Onion Pakodas
Sindhi Onion Pakodasby Anju Bhagnari
  • Prep Time


  • Cook Time


  • Serves





About Sindhi Onion Pakodas Recipe

Classic Sindhi Bhajiyas

Sindhi Onion Pakodas is delicious and authentic dish. Sindhi Onion Pakodas by Anju Bhagnari is a great option when you want something interesting to eat at home. Restaurant style Sindhi Onion Pakodas is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Sindhi Onion Pakodas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sindhi Onion Pakodas. Sindhi Onion Pakodas is an amazing dish which is perfectly appropriate for any occasion. Sindhi Onion Pakodas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sindhi Onion Pakodas at your home.

Sindhi Onion Pakodas

Ingredients to make Sindhi Onion Pakodas

  • 1 cup besan
  • 1 Medium onion, Finely Chopped
  • 1 green chilli
  • 1 tablespoon green coriander leaves
  • 1 tablespoon whole corainder seeds
  • 1 teaspoon red chilli powder
  • salt to taste
  • water to make batter

How to make Sindhi Onion Pakodas

  1. Chop the green chilli finely
  2. Chop the green corainder leaves finely.
  3. Add these to the Besan.
  4. Add salt, red Chilli Powder,onion, corainder seeds.
  5. Mix well.
  6. Add water to make a medium thick batter.
  7. The batter should be thicker than idli batter.
  8. Heat oil for deep frying.
  9. When the oil is heated up, fill 2 tablespoon and add to the Bhajiya batter.
  10. Whisk well.
  11. Now, Take about 1 heaped tablespoon batter and fry on medium flame.
  12. Cook till slight color change.
  13. Use up all the batter and fry up big bhajiyas.
  14. Let cool for a while.
  15. Now, break up all the bhajiyas into small pieces.
  16. One big bhajiya will yield about 4-5 small pieces.
  17. Now, deep fry them on medium flame till golden brown.
  18. Serve with pav and spicy green chutney.

Reviews for Sindhi Onion Pakodas (1)

Madhuchanda Sharma2 years ago

i will try it soon

Cooked it ? Share your Photo