Fried Squid | How to make Fried Squid

By Femina Shiraz  |  6th Dec 2016  |  
4 from 2 reviews Rate It!
  • Fried Squid, How to make Fried Squid
Fried Squidby Femina Shiraz
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About Fried Squid Recipe

This dish is just delectable. You can't resist gobbling bowls of steaming rice or rotis, if you have this side dish. The recipe is not so complicated, but you need to get the squid perfectly cooked. Cleaning the squid is also not that difficult. Infact, it is interesting to clean them without breaking the inkpot within them ;) Here is how to make this delicious dish.

Fried Squid is a popular aromatic and delicious dish. You can try making this amazing Fried Squid in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Fried Squid by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Fried Squid at home without any difficulty. Fried Squid is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Squid would satiate your taste buds. You must try making Fried Squid this weekend. Share your Fried Squid cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Fried Squid you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Fried Squid and give feedback.

Fried Squid

Ingredients to make Fried Squid

  • Squid (cleaned & cut) – 1 cup
  • onion (chopped) – 1/2
  • ginger garlic paste – 1 and 1/2 tbsp
  • red chilli powder – 3 tsp
  • turmeric Powder – 1/2 tsp
  • water – 2 cups
  • salt – as required
  • coconut oil – 4 tbsp

How to make Fried Squid

  1. Pressure cook the squid for 10 minutes with salt, 1 tsp red chilli powder, 1/4 tsp turmeric powder and 3/4 tbsp ginger garlic paste. You may have to adjust the cooking time based on the size and type of squid.
  2. Heat oil in a pan. Saute the onions until they just turn pink and soft.
  3. Now add in the remaining ginger garlic paste and saute till the raw smell goes off.
  4. Next, add the remaining turmeric powder and red chilli powder. Mix well.
  5. Add the cooked squid and coat with the masala nicely.
  6. Check salt and add accordingly.
  7. Let the squid fry in the oil for about 5 minutes.
  8. Stir in between, so that all the sides are fried equally.
  9. Devour this yummilicious squid fry with appam, roti or even rice.

Reviews for Fried Squid (2)

PriNce Lee2 years ago

I like kearla food

Andrea Srivastava2 years ago

One of my favourites and this looks absolutely yum!

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