For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Aviyyal

Photo of Aviyyal by Kavitha  at BetterButter
1038
4
4(1)
0

Aviyyal

Dec-06-2016
Kavitha
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aviyyal RECIPE

Credits to my mom

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Blending
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Carrot-sliced long (1/4 cup )
  2. Beans -sliced long (1/4 cup)
  3. Drumstick- sliced long (1/4 cup)
  4. Raw banana-sliced long (1/4cup)
  5. Yam : sliced long (1/4 cup)
  6. White pumpkin-sliced long (1/4 cup)
  7. Coconut-1/2 cup
  8. Green chili-3 no's
  9. cumin seeds-2 spoons
  10. Curd-1 cup
  11. Curry leaves as required
  12. oil -2 spoon
  13. Mustard-1 spoon
  14. salt as required
  15. coconut oil-2 spoons

Instructions

  1. Cut all the vegetables and boil with salt .
  2. Grind coconut, green chillies and cumin seeds to a fine paste.
  3. Then mix this paste with the vegetables and cook for sometime till mixture coats well with vegetables
  4. Now add curd and salt immediately and turn off the flame .
  5. For tempering Heat oil, fry mustard and curry leaves add with Aviyyal. Add 2 spoons coconut oil on top for flavour.
  6. Serve with rice and Addai
  7. Note - Make sure that after cooking vegetables, it should be dry otherwise Aviyyal becomes watery. After adding curd don't cook for long .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Akarshita prasad
Dec-07-2016
Akarshita prasad   Dec-07-2016

very yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE