Tehri | How to make Tehri

By Priya Sinha  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Tehri, How to make Tehri
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About Tehri Recipe

A recipe loved by my family

Tehri is one dish which makes its accompaniments tastier. With the right mix of flavours, Tehri has always been everyone's favourite. This recipe by Priya Sinha is the perfect one to try at home for your family. The Tehri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tehri is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Tehri is perfect to serve 5 people. Tehri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tehri. So do try it next time and share your experience of cooking Tehri by commenting on this page below!


Ingredients to make Tehri

  • onion 2
  • rice 1/2 kg
  • carrot 100gms
  • cauliflower 2
  • peas 250gms
  • French beans 100gms
  • turmeric 2tsp
  • Mirch powder 1tsp
  • ginger Garlic paste 1/2 tsp
  • coriander powder 1 tsp
  • salt 2 tsp
  • Garam masala powder 1/2 tsp
  • Cheese

How to make Tehri

  1. Cut all vegetables into fine pieces.
  2. Cut cauliflower into medium size pieces
  3. Take some oil in a pan. Put onion and let it be golden brown . Now Add the ginger-garlic paste and saute .Now its time to add all the vegetables and masala turmeric powder,chilly powder,coriander powder and salt. Cover the pan with lid and cook for 10 minutes.
  4. In an another pan take ghee and add jeera ,let it be brown . Add rice and fry it. Put all the fried vegetables and saute for another 10 minutes. Now put garam masala into it
  5. Pressure cook it on high flame.
  6. Garnish it with cheese and coriander leaves.

Reviews for Tehri (1)

BetterButter Editorial2 years ago

HI Priya, your image of this recipe has been removed as it does not meet the quality standard. Kindly upload a clear image of this dish at the earliest. Thanks!

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