Tandoori Cauliflower | How to make Tandoori Cauliflower

By Medha Devdas  |  6th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Tandoori Cauliflower, How to make Tandoori Cauliflower
Tandoori Cauliflowerby Medha Devdas
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About Tandoori Cauliflower Recipe

The delicious and mouthwatering Tandoori Cauliflower is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tandoori Cauliflower is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tandoori Cauliflower. Medha Devdas shared Tandoori Cauliflower recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tandoori Cauliflower. Try this delicious Tandoori Cauliflower recipe at home and surprise your family and friends. You can connect with the Medha Devdas of Tandoori Cauliflower by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tandoori Cauliflower can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tandoori Cauliflower with other users

Tandoori Cauliflower

Ingredients to make Tandoori Cauliflower

  • cauliflower florets 10 pieces
  • 2 tbsp besan flour
  • 2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1 tsp honey
  • 1 tsp cumin powder
  • 1 tsp chat masala
  • Thick curd
  • 1 tsp garam masala
  • salt to tast
  • oil for frying
  • 2 tbsp cashew powder

How to make Tandoori Cauliflower

  1. Take a bowl, add curd,chilli paste, sal,t garam masala, cumin powder, cashew powder, hone,y chat masala, ginger garlic paste, besan flour and mix well. keep aside
  2. Take a pan add enough water add cauliflower florets cook for 5 minutes Drain water add cauliflower to the tandoori paste mix well keep it in the fridge for 20 minutes
  3. Meanwhile heat the pan add enough oil for frying when oil is hot enough slowly slide the tandoori cauliflower fry until golden brown in color on low flame
  4. Remove and place the tandoori cauliflower on paper napkin Serve with sliced onion and lemon wedges. Happy cooking

Reviews for Tandoori Cauliflower (3)

Akarshita prasad2 years ago

looks amazing!

Sunny Tarannum2 years ago

Very mast

Bernadette Martin2 years ago

Sounds very interesting will try .

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