Whole Tandoori Gobi | How to make Whole Tandoori Gobi

By Niharika Bhide  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Whole Tandoori Gobi by Niharika Bhide at BetterButter
Whole Tandoori Gobiby Niharika Bhide
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

43

1

About Whole Tandoori Gobi Recipe

All the vegetarians behold!! Here is an awesome Tandoori Dish coming your way

The delicious and mouthwatering Whole Tandoori Gobi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Whole Tandoori Gobi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Whole Tandoori Gobi. Niharika Bhide shared Whole Tandoori Gobi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Whole Tandoori Gobi. Try this delicious Whole Tandoori Gobi recipe at home and surprise your family and friends. You can connect with the Niharika Bhide of Whole Tandoori Gobi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Whole Tandoori Gobi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Whole Tandoori Gobi with other users

Whole Tandoori Gobi

Ingredients to make Whole Tandoori Gobi

  • One whole cauliflower
  • Tandoori masala 2 tbsp
  • ginger - garlic paste 1 tbsp
  • Kasuri methi 1 tsp
  • curd 1 cup
  • red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • green chillies 1-2
  • oil 2 tbsp

How to make Whole Tandoori Gobi

  1. Take the cauliflower, clean it thoroughly. Cut the extra ends. Make sure you keep the Cauliflower whole.
  2. Now in a large vessel, boil water with 1 Tbsp salt. Once the water comes to a boil, lower the flame, dip the whole Cauliflower in the water and parboil just for 3 mins. You will see the unwanted bits floating on top of the water.
  3. At this point, preheat the oven at 180°c for 15 mins.
  4. Drain the cauliflower. Now it's clean and insect free. Now, in a bowl, mix Curd, tandoori Masala, garam masala, kasuri Methi, ginger garlic paste, finely chopped green chillies, salt to taste
  5. Place the cauliflower on your oven tray. Apply this paste to the cauliflower. Make sure you apply all over. After this, drizzle some oil.
  6. Cook it on the pre-heated oven for 20 mins or till you get nice burnt crust on the cauliflower.
  7. Take it out of the oven, rest for 2-3 mins and serve hot!

Reviews for Whole Tandoori Gobi (1)

Mani Kaur2 years ago

Amazing!
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