Hyderabadi Luqmi Kababs | How to make Hyderabadi Luqmi Kababs
- Prep Time
- Cook Time
About Hyderabadi Luqmi Kababs Recipe
Quintessentially Hyderabadi. A most popular feature on the menu of almost all the important occasions like weddings and get togethers. The flaky melt in mouth luqmis have a mince mutton filling inside that is simply irresistible.
Hyderabadi Luqmi Kababs , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hyderabadi Luqmi Kababs is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Hyderabadi Luqmi Kababs is a question which arises in people's mind quite often. So, this simple step by step Hyderabadi Luqmi Kababs recipe by Zeenath Amaanullah. Hyderabadi Luqmi Kababs can even be tried by beginners. A few secret ingredients in Hyderabadi Luqmi Kababs just makes it the way it is served in restaurants. Hyderabadi Luqmi Kababs can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hyderabadi Luqmi Kababs .
Ingredients to make Hyderabadi Luqmi Kababs
- 3 cups (measuring cup)
- 2 Tbsp
- Milk 1/2 a cup + as needed to make a smooth dough.
- to taste
- Black seeds a tbsp (i added them, you can skip if you wish)
- for frying.
- For the mince mutton filling.
- Mutton mince 400gm
- Garam a tbsp
- garlic paste a tbsp
- to taste
- Cubeb or kababchini powder a tsp (tailed )
- Black a tsp
- chopped finely 2
- and mint leaves chopped a fistful
- a tbsp
- finely chopped 2