Hyderabadi Luqmi Kababs | How to make Hyderabadi Luqmi Kababs

By Zeenath Muhammad Amaanullah  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Hyderabadi Luqmi Kababs  by Zeenath Muhammad Amaanullah at BetterButter
Hyderabadi Luqmi Kababs by Zeenath Muhammad Amaanullah
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About Hyderabadi Luqmi Kababs Recipe

Quintessentially Hyderabadi. A most popular feature on the menu of almost all the important occasions like weddings and get togethers. The flaky melt in mouth luqmis have a mince mutton filling inside that is simply irresistible.

Hyderabadi Luqmi Kababs , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hyderabadi Luqmi Kababs is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Hyderabadi Luqmi Kababs is a question which arises in people's mind quite often. So, this simple step by step Hyderabadi Luqmi Kababs recipe by Zeenath Amaanullah. Hyderabadi Luqmi Kababs can even be tried by beginners. A few secret ingredients in Hyderabadi Luqmi Kababs just makes it the way it is served in restaurants. Hyderabadi Luqmi Kababs can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hyderabadi Luqmi Kababs .

Hyderabadi Luqmi Kababs

Ingredients to make Hyderabadi Luqmi Kababs

  • all purpose flour 3 cups (measuring cup)
  • ghee 2 Tbsp
  • Milk 1/2 a cup + water as needed to make a smooth dough.
  • salt to taste
  • Black seeds a tbsp (i added them, you can skip if you wish)
  • oil for frying.
  • For the mince mutton filling.
  • Mutton mince 400gm
  • Garam masala a tbsp
  • ginger garlic paste a tbsp
  • salt to taste
  • Cubeb or kababchini powder a tsp (tailed pepper)
  • Black pepper a tsp
  • green chillies chopped finely 2
  • coriander and mint leaves chopped a fistful
  • oil a tbsp
  • onions finely chopped 2

How to make Hyderabadi Luqmi Kababs

  1. Make a smooth dough with all the ingredients listed for the dough preparation.
  2. Keep aside for 20 mins.
  3. Meanwhile prepare the filling. For that
  4. Heat the oil, saute the onions until done.
  5. Add the masalas and the mince.
  6. Stir fry it on high flame for 3 mins and then reduce the flame and let it simmer for 5 mins.
  7. Keep it covered and garnish with the greens.
  8. Roll the luqmis now. Do it as shown. Roll a medium roti and cut it into a square.
  9. Like this. Divide into two.
  10. Put the filling as shown.
  11. Fold them like this and seal the edges with little water.
  12. Deep fry them now.
  13. Serve them hot with salad and any chutney of your choice. Usually it is eaten as it is or with deep fried kababs also which are made out of this mince only but deep fried as an extra accompaniment.

Reviews for Hyderabadi Luqmi Kababs (1)

Akarshita prasad3 years ago

it looks like a very authentic recipe!

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