Kabab filled buns | How to make Kabab filled buns

By Afreen Usman  |  22nd Jun 2016  |  
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  • Kabab filled buns, How to make Kabab filled buns
Kabab filled bunsby Afreen Usman
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About Kabab filled buns Recipe

The deliciousness of kababs inside freshly baked buns. You will love it.

Kabab filled buns, a marvellous creation to spice up your day. Kabab filled buns is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKabab filled buns is just too tempting. This amazing recipe is provided by Afreen Usman. Be it kids or adults, no one can get away from this delicious dish. How to make Kabab filled buns is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kabab filled bunsby Afreen Usman. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kabab filled buns is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Kabab filled buns

Ingredients to make Kabab filled buns

  • 2 tsp Instant Dry yeast
  • 2 tsp sugar
  • 1/4 cup warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3/4 cup Milk
  • 2.5 cups all purpose flour/maida
  • 8 kababs for filling
  • sesame seeds as needed
  • 1 egg beaten

How to make Kabab filled buns

  1. Dissolve sugar and yeast in warm water, keep aside for 10 minutes, till the mixture becomes frothy
  2. Now add the salt, olive oil and yeast mixture to the flour and knead. Add milk, as needed, to knead a soft dough.
  3. Keep the dough in a warm place covered with a moist cloth for 1 hour or till the dough doubles.
  4. When the dough doubles, punch the dough to release the gases.
  5. Divide the dough into 8 equal parts. Fill with one kabab each and make into balls.
  6. Put some sesame seeds on top of each bun and brush with beaten egg.
  7. Put on a greased tray and let it rise for 10 to 15 minutes.
  8. Bake in a pre heated oven at 180 degrees for 25 to 30 minutes or till the top is nicely done and the bottom is slightly brown.
  9. Enjoy it with a cup of tea or coffee.

My Tip:

Tastes best when warm, vegetarians can use any dry filling in place of kababs.

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