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Masoor Daal Cutlet

Shilpa gupta
30 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Masoor Daal Cutlet RECIPE

Gluten free cutlets with pink masoor daal. Soaked ground daal is roasted first then shaped into cutlets and deep fried.

Recipe Tags

  • Veg
  • Hard
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. Pink masoor dal 1 cup
  2. Boiled potatoes 2
  3. Finely chopped onions 1 cup
  4. Finely chopped ginger 2 tsp
  5. Finely chopped green chilies 2
  6. Finely chopped green coriander 1/2 cup
  7. Salt 1 tsp
  8. Red chilli powder 1/2 tsp
  9. Raw mango powder 1/2 tsp
  10. Cumin Seeds 1 tsp
  11. Asafoetida 1/2 tsp
  12. Ghee 1 tbsp
  13. Oil or frying


  1. Wash and soak daal for 15 minutes.
  2. Grind daal into a thick paste.
  3. Heat ghee in a wok.
  4. Crackle cumin seeds and add asafoetida.
  5. Add half of the onions and fry golden.
  6. Add ground daal and roast well. This needs a little effort. Keep scraping from the bottom and break lumps.
  7. When cool,add grated boiled potato, remaining onions, ginger, green chillies and green coriander.
  8. Add salt, red chilli powder, raw mango powder and mix well.
  9. Make into a dough adding 1 to 2 tbsp water as needed. Add water just enough to bind mixture not more than that.
  10. Divide into small portions and roll into desired shape.
  11. Deep fry in hot oil till golden and crisp.
  12. Happy cooking.

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Akarshita prasad
Akarshita prasad   Dec-07-2016

this sounds so healthy and yummy

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