Chocolate Tart | How to make Chocolate Tart

By Sujata Limbu  |  23rd Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Chocolate Tart, How to make Chocolate Tart
Chocolate Tartby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Chocolate Tart Recipe

This gorgeous dish is a piece of food art that is as delicious as it is pretty.

Chocolate Tart is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Limbu teaches how to make Chocolate Tart step by step in detail. This makes it easy to cook Chocolate Tart in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate Tart at home. This amazing and mouthwatering Chocolate Tart takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Chocolate Tart is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Tart is a good option for you. The flavour of Chocolate Tart is palatable and you will enjoy each and every bite of this. Try this Chocolate Tart and impress your family and friends.

Chocolate Tart

Ingredients to make Chocolate Tart

  • 150 grams flour
  • 50 grams icing sugar
  • 120 grams butter cold cut into cubes.
  • 2 tablespoon or slightly more cold water
  • Ganache Ingredients:
  • 4 tablespoon butter
  • 120 grams dark chocolate
  • 6 tablespoon fresh cream

How to make Chocolate Tart

  1. Mix the flour and icing sugar together, then use your hands to blend in all the cold butter cubes, till the mixture is like coarse breadcrumbs.
  2. Use a tablespoon at a time of cold water to bring all this together into a tight, buttery dough. Cover with plastic wrap and refrigerate for 1/2 hour.
  3. Roll out as per the size of the tart mould you are using, I made medium tart shells. Drape over the mould, use your thumbs to settle it in, especially around the sides and on the top where the ridges are.
  4. Use a fork to poke 2-3 sets of hold on the base, so the tart doesn't puff up.
  5. Bake on 200 degree Celsius for 8-10 minutes or till light brown. Cool, loosen and remove gently.
  6. Melt the butter and chocolate on a double boiler, you can use a micro, 10 seconds at a time, as chocolate burns fast.
  7. Use a wooden spoon to stir and melt. Remove from the boiler once only lumps are left, residual heat will melt the rest of it.
  8. Cool completely, then fold in the fresh cream. Stir well.
  9. Fill the tart shell with a spoon, top with a sliced strawberry.

My Tip:

You can also fill a layer of pastry cream or dulce de leche under the layer of chocolate

Reviews for Chocolate Tart (3)

Huda Mulla2 years ago

Very nice

Sukhmani Bedi3 years ago


Sushma Dugar3 years ago