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Onion Tamarind Chutney

Shoba Bharathraj
2 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Onion Tamarind Chutney RECIPE

A very good appetizer and also my heirloom recipe which I learnt from my mother-in-law. It can stored for 2-3 days without refrigerator.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Appetizers
  • Low Fat

Ingredients Serving: 5

  1. Onion big - 2
  2. Kashmiri red chilli - 5
  3. Tamarind - size of a lemon
  4. Salt to taste


  1. Soak the tamarind in 1/2 cup water to make a pulp.
  2. Fry Kashmiri red chilli with little oil. Keep aside
  3. Chop onions roughly and add it to the mixer with fried red chillies and salt. Make a coarse paste.
  4. Squeeze the tamarind and discard the pulp. Add the onion paste into the tamarind water and mix well.
  5. Chutney is ready to serve.
  6. No need to store this chutney in fridge. Stays good for 2-3 days.

Reviews (5)  

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Manisha Shukla
Manisha Shukla   Aug-07-2017

Very nice. Reminds me of my college days when I was eating Tamarind chutney almost every day

Rekha Unni
Rekha Unni   Jul-20-2017

What do you do if it becomes too spicy

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