Paper Roast Dosa | How to make Paper Roast Dosa

By Annapoorani Ganesan  |  8th Dec 2016  |  
4 from 1 review Rate It!
  • Paper Roast Dosa, How to make Paper Roast Dosa
Paper Roast Dosaby Annapoorani Ganesan
  • Prep Time


  • Cook Time


  • Serves





About Paper Roast Dosa Recipe

South Indian dish. It is very healthy and easy to digest. Fermented food is always good for digestion .

The delicious and mouthwatering Paper Roast Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paper Roast Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paper Roast Dosa. Annapoorani Ganesan shared Paper Roast Dosa recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Paper Roast Dosa. Try this delicious Paper Roast Dosa recipe at home and surprise your family and friends. You can connect with the Annapoorani Ganesan of Paper Roast Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paper Roast Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paper Roast Dosa with other users

Paper Roast Dosa

Ingredients to make Paper Roast Dosa

  • Boiled rice 3 cups
  • Raw rice 1 cup
  • Udid dal 2 tbsp
  • fenugreek seeds 1 tsp
  • Flattened rice(poha) 2 tbsp

How to make Paper Roast Dosa

  1. Wash and Soak all ingredients in water for 2 hours except poha.
  2. Grind together into dosa batter. Keep aside for 4 to 5 hours or over night for fermentation.
  3. Mix and adjust the batter by adding required water. The Batter should be neither thick nor thin.
  4. Heat a nonstick thava and make a thin dosa and don't flip . Pour or sprinkle 2 tsp ghee or oil around dosa, cook until it turns into golden brown.
  5. It will leave the pan automatically as a paper. Paper roast is ready. Serve with coconut chutney

My Tip:

If you want to make dosa on the same day, then, after grinding, leave the batter for 1 to 2 hours, add sour curd then make dosa. Or, Grind 1 cup of grated coconut and add to the batter then make dosa. It will be very tasty without fermentation too.

Reviews for Paper Roast Dosa (1)

Annam Shri2 years ago

Wow so thin and crisp!

Cooked it ? Share your Photo