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Photo of Noodles Parantha by Avni Arora at BetterButter

Noodles Parantha

Avni Arora
10 minutes
Prep Time
3 minutes
Cook Time
2 People
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ABOUT Noodles Parantha RECIPE

Very crispy paranthas made from leftover noodles

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Shallow fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Leftover noodles - 1 cup or as needed for filling
  2. Dough for making parantha
  3. Oil for frying paranthas


  1. Take two small balls from the dough and roll both of them into chapati.
  2. Place one chapati on the board and then spread noodles on it, cover it with other chapati.
  3. Now fold it from all sides so that the parantha should be properly closed now press it lightly with your hand.
  4. Heat the tawa. Drizzle little oil on it and place stuffed parantha on it and cook on both sides till done.
  5. Serve hot with loads of butter on it.

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Annam Shri
Annam Shri   Dec-09-2016

Nice! what kind of noodles have you used? Please let me know

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