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Photo of Grilled parantha by Geeta Virmani at BetterButter
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Grilled parantha

Sep-06-2018
Geeta Virmani
2 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Grilled parantha RECIPE

Grilled parantha...a best make over to left over chapati and left over paneer sabji

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Chapatis or parantha...4
  2. Left over dry paneer sabji...1 bowl
  3. Butter to roast

Instructions

  1. Heat a grill pan or alternatively make this in grilled toaster
  2. Add little butter, keep parantha on pan, put sabji in half portion
  3. Fold it and roast it both sides using butter
  4. Cut it from the middle and serve yummy grilled parantha

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Tasty!

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