Name: spicy papad parantha recipe by vandana aggarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: papad as required usally 1 parantha take 1/2 papad; 1 chopped onion; normal routine aata dough; salt very little; Black pepper; 2tbsp coriander leaves

ABOUT spicy papad parantha RECIPE

it is very unique and spicy pranatha that goes very well with curd and butter.when ever you don't have anything to stuff then this recipe can be made.

Recipe Tags

Veg
Easy
Tiffin Recipes
Rajasthan
Shallow fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

papad as required usally 1 parantha take 1/2 papad
1 chopped onion
normal routine aata dough
salt very little
Black pepper
2tbsp coriander leaves

Instructions

I USED VERY SPICY PAPAD SO THERE IS NO NEED TO ADD ANY TYPE OF CHILLY
first roast the papad and crushed in small pieces with hands
now add chopped onion, coriander leaves, salt and black pepper ,mix gently
now take a ball from dough n fill 2 tsp of papad mixture and make peda. Now roll it with rolling pin very softly
now cook and roast the pranatha on tawa both sides with little oil.
enjoy your parandh with makhan or curd... happy cooking

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