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Photo of spicy papad parantha by vandana aggarwal at BetterButter
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spicy papad parantha

Sep-01-2017
vandana aggarwal
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT spicy papad parantha RECIPE

it is very unique and spicy pranatha that goes very well with curd and butter.when ever you don't have anything to stuff then this recipe can be made.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Rajasthan
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. papad as required usally 1 parantha take 1/2 papad
  2. 1 chopped onion
  3. normal routine aata dough
  4. salt very little
  5. Black pepper
  6. 2tbsp coriander leaves

Instructions

  1. I USED VERY SPICY PAPAD SO THERE IS NO NEED TO ADD ANY TYPE OF CHILLY
  2. first roast the papad and crushed in small pieces with hands
  3. now add chopped onion, coriander leaves, salt and black pepper ,mix gently
  4. now take a ball from dough n fill 2 tsp of papad mixture and make peda. Now roll it with rolling pin very softly
  5. now cook and roast the pranatha on tawa both sides with little oil.
  6. enjoy your parandh with makhan or curd... happy cooking

Reviews (1)  

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Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Awesome!

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