Carrot Parantha/ Gajar Parantha | How to make Carrot Parantha/ Gajar Parantha

By sana Tungekar  |  28th Feb 2017  |  
5 from 1 review Rate It!
  • Carrot Parantha/ Gajar Parantha, How to make Carrot Parantha/ Gajar Parantha
Carrot Parantha/ Gajar Paranthaby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

1

About Carrot Parantha/ Gajar Parantha Recipe

A savoury cum healthy tasty Carrot parantha is an all time favourite in winter season. Healthy and juicy with fresh carrots sauteed in ghee cooled and stuffed.Seasoning can be of your choice

Carrot Parantha/ Gajar Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Carrot Parantha/ Gajar Parantha step by step in detail. This makes it easy to cook Carrot Parantha/ Gajar Parantha in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Carrot Parantha/ Gajar Parantha at home. This amazing and mouthwatering Carrot Parantha/ Gajar Parantha takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Carrot Parantha/ Gajar Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Carrot Parantha/ Gajar Parantha is a good option for you. The flavour of Carrot Parantha/ Gajar Parantha is palatable and you will enjoy each and every bite of this. Try this Carrot Parantha/ Gajar Parantha and impress your family and friends.

Carrot Parantha/ Gajar Parantha

Ingredients to make Carrot Parantha/ Gajar Parantha

  • 1 cup grated fresh carrots
  • 150 grams / 2 cups wheat flour
  • 1tbsp pure ghee
  • coriander
  • salt to taste
  • 1/2 tsp cumin
  • 1tsp red chilli powder
  • 2 tbsp oil of choice to fry parantha

How to make Carrot Parantha/ Gajar Parantha

  1. Knead flour soft adding little salt and oil to firm it
  2. Grate carrot and heat a pan or tava to saute carrots in ghee
  3. Spice the carrots and mix well. remove and cool
  4. Fill in the dough. seal ends
  5. Now roll lightly into a round paratha to spread the carrot stuffing all over
  6. Heat Tava now and roast with oil on both sides well
  7. Remove when done
  8. Cut out into halves and enjoy or pack in Tiffin

My Tip:

Use fresh carrots

Reviews for Carrot Parantha/ Gajar Parantha (1)

Preeti Gurung2 years ago

Lovely one with pictures Sana ji :)
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