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Photo of Honey parantha by Alka Munjal at BetterButter
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Honey parantha

Aug-19-2017
Alka Munjal
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Honey parantha RECIPE

Superb taste of honey and goodness of wheatflour and sesseme seeds

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 1

  1. 1/2 cup wheat flour
  2. 1table spoon honey and some more for garnishing
  3. 1table spoon clarrified butter and sone more for applying on parantha
  4. Milk as per need
  5. 1table spoon roasted sesame seeds

Instructions

  1. Put the wheat flour with clarified butter honey in a mixing bowl
  2. Rub with hands
  3. Knead a soft dough with help of some milk
  4. Dough is ready keep it aside for 10 minutes
  5. Roll the dough with roller pin and make a parantha
  6. Cook the parantha on preheated tawa applying clarified butter both sides and roast
  7. Crush the parantha with hand pour honey over it spread some sesame seeds and ready to serve

Reviews (2)  

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Manvi Chauhan
Aug-21-2017
Manvi Chauhan   Aug-21-2017

Delicious!

shanta singh
Aug-19-2017
shanta singh   Aug-19-2017

लाजवाब ।।।।

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