Honey parantha | How to make Honey parantha

By Alka Munjal  |  19th Aug 2017  |  
5 from 2 reviews Rate It!
  • Honey parantha, How to make Honey parantha
Honey paranthaby Alka Munjal
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About Honey parantha Recipe

Superb taste of honey and goodness of wheatflour and sesseme seeds

Honey parantha is an authentic dish which is perfect to serve on all occasions. The Honey parantha is delicious and has an amazing aroma. Honey parantha by Alka Munjal will help you to prepare the perfect Honey parantha in your kitchen at home. Honey parantha needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Honey parantha. This makes it easy to learn how to make the delicious Honey parantha. In case you have any questions on how to make the Honey parantha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Munjal. Honey parantha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Honey parantha

Ingredients to make Honey parantha

  • 1/2 cup wheat flour
  • 1table spoon honey and some more for garnishing
  • 1table spoon clarrified butter and sone more for applying on parantha
  • Milk as per need
  • 1table spoon roasted sesame seeds

How to make Honey parantha

  1. Put the wheat flour with clarified butter honey in a mixing bowl
  2. Rub with hands
  3. Knead a soft dough with help of some milk
  4. Dough is ready keep it aside for 10 minutes
  5. Roll the dough with roller pin and make a parantha
  6. Cook the parantha on preheated tawa applying clarified butter both sides and roast
  7. Crush the parantha with hand pour honey over it spread some sesame seeds and ready to serve

Reviews for Honey parantha (2)

Manvi Chauhana year ago


shanta singha year ago

लाजवाब ।।।।

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