Name: Funnel Cake recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Maida 1 1/2 cups; Eggs 2; Milk 1cup; Sugar 1/4 cup; Salt a pinch; Baking powder 2 pinches.; powdered sugar & cinnamon powder for dusting on top.; Oil for frying.

ABOUT Funnel Cake RECIPE

It s believed that this sweet, crispy dish is created by Pennsylvannia Dutch, a group of German immigrants who landed there before 19th century. This cake is actually made with a funnel. A fried delicious cake, can be taken as a snack or along with ice cream, puddings & all.

Recipe Tags

Veg
Easy
Everyday
European
Frying
Snacks
Low Calorie

Ingredients Serving: 3

Maida 1 1/2 cups
Eggs 2
Milk 1cup
Sugar 1/4 cup
Salt a pinch
Baking powder 2 pinches.
powdered sugar & cinnamon powder for dusting on top.
Oil for frying.

Instructions

Mix maida,eggs,sugar, baking powder & enough milk to make a smooth thick batter.
Take a funnel, or anything with a bigger hole than jalebi maker.
Heat oil .Pour the mixture in the funnel & spread in hot oil. You can make it like a big jalebi or pour batter in small pieces. fry both sides. Take out and dust with sugar and cinnamon.

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