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Photo of Egg Curry by Angeline David at BetterButter
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Egg Curry

Dec-08-2016
Angeline David
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Curry RECIPE

credits to my mother

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Karnataka
  • Side Dishes

Ingredients Serving: 4

  1. 4 boiled eggs
  2. oil
  3. For the Paste -
  4. 2 onions
  5. 2 tomatoes
  6. 1 tbsp ginger garlic
  7. 1 tsp cumin seeds
  8. coriander leaves
  9. 3 tbsp grated coconut
  10. dry masalas -
  11. 1/2 tbsp turmeric powder
  12. 1 tbsp red chilly powder
  13. 2 tbsp coriander powder
  14. 1 tsp egg masala
  15. 1/2 tbsp Garam masala
  16. salt
  17. curry leaves

Instructions

  1. in a blender, make a fine paste of the ingredients below ( for the paste)
  2. heat oil in a pan and add curry leaves and all the dry masalas
  3. fry it for few seconds and add the ground paste
  4. fry until the masalas raw smell goes away and there is oil in the sides of the gravy
  5. now add salt to taste and put in the eggs
  6. make cuts in the eggs before dropping it into the gravy.
  7. serve hot with plain rice.

Reviews (1)  

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Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

Looks absolutely amazing

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