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South Indian Style Pasta

Gouthami Yuvarajan
5 minutes
Prep Time
10 minutes
Cook Time
1 People
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ABOUT South Indian Style Pasta RECIPE

South Indian Style Pasta

Recipe Tags

  • Easy
  • Tamil Nadu
  • Boiling
  • Healthy

Ingredients Serving: 1

  1. Pasta 1 cup
  2. Onion 1 medium sized finely chopped
  3. Tamarind slightly bigger than a marble
  4. Turmeric Powder 1/4 tsp
  5. Idli molagapodi/ Gun Powder 2 tsp
  6. Curry leaves a few
  7. Oil 2 tsp
  8. Mustard seeds 1 tsp
  9. Salt to Taste


  1. Heat water in a pan. Add little salt and little oil along with water. When the water starts boiling, add the pasta and cook al dente.
  2. Drain excess water and run the pasta through cold water and keep aside.
  3. Heat oil in a pan. Temper mustard seeds.
  4. Add onions,curry leaves and saute till transparent.
  5. Add pasta, tamarind extract, gun powder and mix well.
  6. Finally add salt and switch off the heat.

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Kanak Patel
Kanak Patel   Dec-09-2016

Amazing fusion recipe, will try for sure.

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