Indian style pasta | How to make Indian style pasta

By Chandu Pugalia  |  4th Feb 2018  |  
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Indian style pastaby Chandu Pugalia
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About Indian style pasta Recipe

Today i am presenting indian style which i use all indian spices,no cheese ,no is very very yummy.we all can have in reakfast or brunch.

Indian style pasta, a marvellous creation to spice up your day. Indian style pasta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingIndian style pasta is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Indian style pasta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Indian style pastaby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Indian style pasta is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Indian style pasta

Ingredients to make Indian style pasta

  • 2 cup pasta
  • 1 tsp oil
  • 1 tsp salt
  • For masala paste---
  • 1/2 cup coriander leaves
  • 1/4 cup spring onion
  • 2 tsp ginger garlic paste
  • 1 tsp sugar
  • 1 tsp salt
  • 1 dry red chilli
  • For preparation---
  • 1 tsp jeera
  • 2 chop onion slices
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/4 tsp haldi
  • 1 tsp coriander powder
  • 2 tsp tomato sauce
  • 2 tsp green chilli sauce
  • coriander leaves
  • Flakes and parsley for garnishing

How to make Indian style pasta

  1. Heat water and add salt and oil
  2. Add pasta for boil
  3. When boil strain it and put in cold water for stop it's cooking
  4. Then in a mixi take all masala ingredents
  5. And make a paste
  6. Now heat oil
  7. Add jeera and onion
  8. Saute then add spices
  9. And green masala which we grind in mixi
  10. Mix all of them
  11. And add tomato sauce
  12. Mix and add pasta
  13. Toss pan to coat masala on pasta
  14. Now add chilli sauce and mix
  15. Cook for 2 min
  16. Garnish with flake and parsley

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