Bread vada | How to make Bread vada

By Smriti jha  |  9th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Bread vada, How to make Bread vada
Bread vadaby Smriti jha
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About Bread vada Recipe

Vada made from bread.

Bread vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Smriti jha teaches how to make Bread vada step by step in detail. This makes it easy to cook Bread vada in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bread vada at home. This amazing and mouthwatering Bread vada takes 5 minutes for the preparation and 12 minutes for cooking. The aroma of this Bread vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread vada is a good option for you. The flavour of Bread vada is palatable and you will enjoy each and every bite of this. Try this Bread vada and impress your family and friends.

Bread vada

Ingredients to make Bread vada

  • 6 Bread Slices
  • 3/4 chopped coriander leaves
  • 2/4 chopped mint leaves
  • 2 Chopped green chillies
  • 1/4 tsp cumin seeds
  • 1/2 tsp amchur powder
  • 1/2 tsp black pepper powder
  • salt as required
  • curd for binding
  • 2 tbsp rice flour
  • 1 tsp garam masala powder

How to make Bread vada

  1. Take a bowl, add bread slices and mash it with the help of water. Add a little water so that the bread can soak it.
  2. Add chopped coriander leaves, chopped mint leaves, chopped green chillies, cumin seeds, aamchur powder, black pepper powder, salt, garam masala powder and rice flour. Mix it well.
  3. Add some curd to bind it nicely.
  4. Now take small balls from it and with the help of your palms make small peda or any shape you like.
  5. Heat some oil in wok and deep fry the vada.

Reviews for Bread vada (2)

Ishta Gupta2 years ago

Looking very nice and tempting

Kanak Patel2 years ago

Stunning picture! a lovely creation from bread, so yummy

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