Name: Jhol pakori recipe by Ruchiajay Mahant at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: For pakoris; Skinless urad dal 1 cup; Cumin powder 1 tsp; Salt 1/4 tsp; Oil for frying; For gravy; Curd 1 bowl; Cumin seeds 1 tsp; Coriander seeds -1 tsp; Ginger grated 1 tsp; Gram flour 1 tbsp; Mustard seeds 1 tsp; Turmeric powder 1/4 tsp; Garam masala 1/2 tsp; Salt as per taste; Refined oil -1 tbsp; Freshly chopped coriander leaves -2 tsp; Water 1 cup

Ingredients Serving: 10

For pakoris
Skinless urad dal 1 cup
Cumin powder 1 tsp
Salt 1/4 tsp
Oil for frying
For gravy
Curd 1 bowl
Cumin seeds 1 tsp
Coriander seeds -1 tsp
Ginger grated 1 tsp
Gram flour 1 tbsp
Mustard seeds 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Salt as per taste
Refined oil -1 tbsp
Freshly chopped coriander leaves -2 tsp
Water 1 cup

Instructions

Soak urad dal whole night. Next day drain excess water from it. Make paste of it. Then to it add salt ,cumin powder. Mix all with hand and move in one direction for 2-3 minutes.
Then wet your hands with water .
Take small amount of batter in hand .Give it round shape and make a hole in centre.
Deep fry them in oil at medium flame till golden brown from both sides .
Repeat the process till you get all pakoris ready.
For the gravy heat oil in pan. Then add red chilli, cumin, coriander and mustard seeds. Then add turmeric powder, garam masala and ginger. Finally add curd in which gram flour , water and salt is mixed.
Keep on stirring the gravy continuously till first boil comes.
Cook for 5-8 minutes .Switch off gas.
Add pakoris to it. Garnish with coriander leaves. Let it rest for 15 minutes. Then serve.

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