Vegetable Seekh Kebab | How to make Vegetable Seekh Kebab

By Rasheed Parayil  |  24th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Vegetable Seekh Kebab, How to make Vegetable Seekh Kebab
Vegetable Seekh Kebabby Rasheed Parayil
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Vegetable Seekh Kebab Recipe

My Sister's Favourite and first prepared dish

Vegetable Seekh Kebab is delicious and authentic dish. Vegetable Seekh Kebab by Rasheed Parayil is a great option when you want something interesting to eat at home. Restaurant style Vegetable Seekh Kebab is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Vegetable Seekh Kebab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Seekh Kebab. Vegetable Seekh Kebab is an amazing dish which is perfectly appropriate for any occasion. Vegetable Seekh Kebab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Seekh Kebab at your home.

Vegetable Seekh Kebab

Ingredients to make Vegetable Seekh Kebab

  • 1 Tbsp -1 ghee
  • 1 tsp - cumin seeds
  • 1 & 1/2 Tbsp - garlic chopped
  • 1 Tbsp - ginger chopped
  • 2 large carrots grated
  • 1 cup - beans chopped
  • 1/2 cup - grated potatoes
  • 1/2 tsp - black pepper
  • 5-6 almonds crushed
  • 1/2 cup - khoya
  • A handful of grated cheese
  • 2 figs chopped
  • 1 & 1/2 cup - roasted gram flour
  • salt as required

How to make Vegetable Seekh Kebab

  1. Put desi ghee in the cooking pan
  2. Add cumin seeds, garlic, ginger and saute till golden brown
  3. Add carrots, beans, potatoes, black pepper and salt.
  4. Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
  5. Now add roasted gram flour to make the mixture into a dough.
  6. Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
  7. Once roasted, serve with tomato ketchup or mint and chilli chutney.

My Tip:

Roast it better way to taste better

Reviews for Vegetable Seekh Kebab (3)

Manjeet Singh10 months ago


Anita Chaurasia2 years ago

:thumbsup: :thumbsup:

Poonam Sachdeva2 years ago


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