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Seekh Kabab

Aalia Sabahat
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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A very good starter/snack. Easy to prepare and very tasty. Hit with family and friends

Recipe Tags

  • Non-veg
  • Easy
  • Grilling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Minced chicken 1/2 kg
  2. 100 gms refined oil
  3. 1 tbsp sattu or corn flour
  4. Whole black pepper 1/2 tsp coarsely grinded
  5. Whole coriander seeds 1 /2 tsp coarsely grinded
  6. Coriander leaves finely chopped a handful
  7. Green chillies 2 finely chopped
  8. Red chilli powder 1 /2 tsp
  9. Cumin Powder 1/2 Tsp
  10. Garam masala powder 1/2 tsp
  11. salt as per taste


  1. Wash the minced chicken and drain water completely. Add all the ingredients and mix well.
  2. Take lemon size portions and put a wooden skewer over it and give shape as that of seekh kabab.
  3. This will make around 8 to 10 kababs.
  4. Arrange the kababs on the grill tray and grill at 200 degrees for 10 minutes. After 10 minutes turn the sides and grill for another 5 minutes.
  5. You can also grill on tawa in case of inavailability of oven. Arrange the kababs on tawa and grill on slow flame.
  6. Serve hot with coriander chutney and lemon.

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Sheetal Sharma
Sheetal Sharma   Mar-06-2018

will try this.

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