Name: Italian samosa recipe by Dharmistha Kholiya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: For samosa dough; 1 1/2 cup maida; 4 tspn oil; 1/4 tspn chilli flakes; 1/4 tspn Oregano; 1/4 tspn ajvain; Salt as per taste; For stuffing; 1 cup finely chopped paprika ( yellow,red,green capsicum); 1/2 cup boiled sweet corn; 1/2 cup smashed and boild potato; 3 cube cheese; 1 tspn oregano; 1 tspn dry herb; 1 tsp chilli flakes; 1/2 tspn garlic powder; Salt as per taste; 1 tspn olive oil; Ingredients for dip; 1/2 cup tomato sauce; 2 tbsp grated cheese; 1 tspn oregano; 1 tspn chilli flakes

Ingredients Serving: 8

For samosa dough
1 1/2 cup maida
4 tspn oil
1/4 tspn chilli flakes
1/4 tspn Oregano
1/4 tspn ajvain
Salt as per taste
For stuffing
1 cup finely chopped paprika ( yellow,red,green capsicum)
1/2 cup boiled sweet corn
1/2 cup smashed and boild potato
3 cube cheese
1 tspn oregano
1 tspn dry herb
1 tsp chilli flakes
1/2 tspn garlic powder
Salt as per taste
1 tspn olive oil
Ingredients for dip
1/2 cup tomato sauce
2 tbsp grated cheese
1 tspn oregano
1 tspn chilli flakes

Instructions

Mix all the ingredients of samosa dough and make soft dough with water and keep aside for 5 minutes.
Heat the olive oil and saute all the vegetables only for one minute on high heat. Now switch off the flame and add salt, dry herb, chilli flakes, oregano and grated cheese. Mix it well.
Now make a thin chapati from dough and make 2 equal halves.. Then add stuffing and make samosa. After making all the samosas deep fry them on slow flame till they become golden brown. Sprinkle dry herb on fried samosa.
Mix all the ingredients of dip and make a smooth paste. Serve yummy samosa with yummy dip.

Similar Recipes