Italian samosa | How to make Italian samosa

By Dharmistha Kholiya  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Italian samosa, How to make Italian samosa
Italian samosaby Dharmistha Kholiya
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About Italian samosa Recipe

Easy, yummy n kids favourite

Italian samosa is an authentic dish which is perfect to serve on all occasions. The Italian samosa is delicious and has an amazing aroma. Italian samosa by Dharmistha Kholiya will help you to prepare the perfect Italian samosa in your kitchen at home. Italian samosa needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Italian samosa. This makes it easy to learn how to make the delicious Italian samosa. In case you have any questions on how to make the Italian samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dharmistha Kholiya. Italian samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Italian samosa

Ingredients to make Italian samosa

  • For samosa dough
  • 1 1/2 cup maida
  • 4 tspn oil
  • 1/4 tspn chilli flakes
  • 1/4 tspn Oregano
  • 1/4 tspn ajvain
  • salt as per taste
  • For stuffing
  • 1 cup finely chopped paprika ( yellow,red,green capsicum)
  • 1/2 cup boiled sweet corn
  • 1/2 cup smashed and boild potato
  • 3 cube cheese
  • 1 tspn oregano
  • 1 tspn dry herb
  • 1 tsp chilli flakes
  • 1/2 tspn garlic powder
  • salt as per taste
  • 1 tspn olive oil
  • Ingredients for dip
  • 1/2 cup tomato sauce
  • 2 tbsp grated cheese
  • 1 tspn oregano
  • 1 tspn chilli flakes

How to make Italian samosa

  1. Mix all the ingredients of samosa dough and make soft dough with water and keep aside for 5 minutes.
  2. Heat the olive oil and saute all the vegetables only for one minute on high heat. Now switch off the flame and add salt, dry herb, chilli flakes, oregano and grated cheese. Mix it well.
  3. Now make a thin chapati from dough and make 2 equal halves.. Then add stuffing and make samosa. After making all the samosas deep fry them on slow flame till they become golden brown. Sprinkle dry herb on fried samosa.
  4. Mix all the ingredients of dip and make a smooth paste. Serve yummy samosa with yummy dip.

Reviews for Italian samosa (1)

Andrea Srivastava2 years ago

I am a samosa lover! thanks for this

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