Guda Khiri / Gur Payesh (Rice pudding with Jaggery) | How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

By sweta biswal  |  24th Sep 2015  |  
4 from 1 review Rate It!
  • Guda Khiri / Gur Payesh (Rice pudding with Jaggery), How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)
Guda Khiri / Gur Payesh (Rice pudding with Jaggery)by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    5

    People

325

1

About Guda Khiri / Gur Payesh (Rice pudding with Jaggery) Recipe

Rice pudding sweetened with date palm jaggery !!

Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

Ingredients to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  • 1 liter whole milk
  • a fistful of jeera rice/basmati rice
  • 3-4 tbsp condensed milk
  • palm jaggery (as per taste)
  • assorted nuts (optional)
  • 1 tsp ghee

How to make Guda Khiri / Gur Payesh (Rice pudding with Jaggery)

  1. Bring the milk to a boil. Wash and add the rice to the boiling milk along with the ghee. Once the rice is cooked, add the condensed milk and nuts. Let it boil for 5-6 mins more.
  2. Finally dissolve the jaggery in some milk to check if it curdles the milk. If not, then add the jaggery in small quantities and keep stirring till you get the desired sweetness.
  3. Remove from the flame. Allow to cool before serving.

My Tip:

In Odisha a special variety of rice called Sitabhoga is used for this kheer and nuts are not used !

Reviews for Guda Khiri / Gur Payesh (Rice pudding with Jaggery) (1)

Veena Daswania year ago

What if jaggery curdles milk?
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