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Photo of Italian pavbhaji by Dharmistha Kholiya at BetterButter
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Italian pavbhaji

Dec-11-2016
Dharmistha Kholiya
1200 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Italian pavbhaji RECIPE

This is my innovative recipe. Taste wise Italian. Serve as Indian pavbhaji.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Italian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 5

  1. Parboiled broccoli 1 cup
  2. 1/2 cup boiled rajma
  3. 1/2 cup yellow capsicum
  4. 1/2 cup red capsicum
  5. 1/2 cup green capsicum
  6. 1 cup white sauce
  7. 2 tbsp tomato sauce
  8. salt to taste
  9. 100 gm grated cheese
  10. 1tbsp red chilli powder
  11. 1 tspn chilli flakes
  12. 2 tspn oregano
  13. 1 tspn dry herb
  14. 1 tspn garlic powder
  15. 2 tbsp olive oil
  16. For serving : pav, olives, jalapeo

Instructions

  1. Cut capsicum in small pieces. Parboil broccoli and rajma.
  2. Heat the oil and saute all the vegetables just for 1 minute.
  3. Add red chilli powder,dry herb, oregano, salt and mix it well.
  4. Now add white sauce, tomato sauce and mix it well. For white sauce heat 2 tbsp butter and saute 1 tbsp maida in it for 1 minute. Add 1 cup milk, salt n black pepper powder. Boil it for 1 minute.
  5. Now add grated cheese and mix it well.
  6. Bhaji is ready. Serve with pav and nachos and garnish with olives, jalapeo and chilli flakes.
  7. You can also serve with nachos.

Reviews (1)  

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Bindiya Sharma
Dec-12-2016
Bindiya Sharma   Dec-12-2016

very different and innovative!

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