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Sana Tungekar
The Delhi ke Gol Gappe ,Mumbai ki Paani poori, Kolkata ka Puchka fried at home to make Dahi poori, paani poori or sev poori with tasty Imli ki chatni and green mint chutney. Yummy as they are done at home. Very crisp and hygenic too.
they look perfect sana ji !
Heat oil to deep fry.
Fry the pooris available from this packet .
Chop the boiled potatoes. Break open the pooris and put potatoes into them.
Now add the imli /tamarind chutney.
On these add the beaten yogurt and season with the spices mentioned.
On these add the green mint corriander chutney and the sev bhujiya.
Sprinkle coriander for garnish.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Faria Jahan
Dhara Shah
Affaf Ali
Huda Mulla
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