Puri (Gol gappa) | How to make Puri (Gol gappa)
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About Puri (Gol gappa) Recipe
Crisp crunchy puris are life lines for most chaats recipes. I prefer to make puris at home. So when ever I am free I make in bulk and stock them for later use. This time I tried with a different shape.
Puri (Gol gappa), a deliciously finger licking recipe to treat your family and friends. This recipe of Puri (Gol gappa) by Affaf Ali will definitely help you in its preparation. The Puri (Gol gappa) can be prepared within 60 minutes. The time taken for cooking Puri (Gol gappa) is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Puri (Gol gappa) step by step. The detailed explanation makes Puri (Gol gappa) so simple and easy that even beginners can try it out. The recipe for Puri (Gol gappa) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Puri (Gol gappa) from BetterButter.
Ingredients to make Puri (Gol gappa)
- 1 cup (Maida or Plain Flour)
- 3 cup fine Sooji ()
- 2 cup (start with 1cup and then gradually add more if required)
How to make Puri (Gol gappa)
My Tip:Placing the puris between damp cloth keeps puris moist and helps in puffing.